Entube Molé was inspired by the classic Molé Negro of Oaxaca. The vibrant colors and exotic fragrances of local markets conspire to make this a destination for all serious foodies. The complex marriage of dark cocoa, tamarind, four varieties of chili peppers, fifteen herbs and spices-tempered with a pinch of Jacobsen Sea Salt and a dash of coconut palm sugar- make for a richly layered and stimulating flavor.

3.25 oz