The two oldest methods of preserving food and enhancing its flavor are also some of the most elemental: smoke and salt. For as long as there’s been fire, people have been using smoke to make food taste better and last longer. It’s no surprise that Jacobsen Salt Co. os pretty fond of smoked, salted and otherwise cured delights, and in celebration of those flavors they're fired up (no pun intended) to introduce this Cherrywood Smoked Salt. 

Jacobsen Salt Co. has partnered with Traeger Grills to combine 100% natural wood fire smoke with pure sea salt. This salt's delicate smoky notes are perfect with cured or grilled salmon, pulled pork, simple green salads, or peaches with creme fraiche.

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. They are the proud leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis & Clark.