Blending the classic, fiery habanero bite with a fruity and subtle smokiness, this salt adds spice and zip to grilled sweet corn, pork carnitas, or summer melon, and will elevate a dessert-like watermelon sorbet. It's also a unique and spicy addition to cocktails.

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. They are the proud leader in the emerging vanguard of American Saltmakers, as well as the first company to harvest salt in the Pacific Northwest since Lewis & Clark.