$11.00

Kosher salt infused with dried basil brings delightful aromatics and a sweet, slow-cooked kind of flavor to fresh pasta dishes and soups.

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. They are the proud leader in the emerging vanguard of American Saltmakers, as well as the first company to harvest salt in the Pacific Northwest since Lewis & Clark.