Infused Black Garlic Salt

A flavor bomb of sweetness matched with savory notes of caramelized garlic, Jacobsen Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, enlivens any preparation of duck, and adds and unexpected depth to a classic tomato salad.

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. They are the proud leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis & Clark.