Kosher salt infused with a blend of lime and savory spices for a bright seasoning with balanced heat. Add some serious fiesta vibes to watermelon, grilled steak, and margaritas. 

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. They are the proud leader in the emerging vanguard of American Saltmakers, as well as the first company to harvest salt in the Pacific Northwest since Lewis & Clark.