Ghost Chili Salt adds a potent, pleasant, and lingering heat to brighten fried chicken, a fresh grapefruit and red onion salsa, ceviche, flank steak, or any citrus-based cocktail.

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. They are the proud leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis & Clark.