Bourbon Dark Chocolate

Made with the highest quality cacao from Belize. The process began by aging cocoa nibs in bourbon whiskey barrels. Once fully aged, these delicious nibs were used to create a 70% dark chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors.

Origin: Brazil, Fazenda Camboa

Ingredients: organic cacao, organic cane sugar, organic cocoa butter, bourbon whiskey.