Hailee Catalano grew up cooking Italian American classics with her grandmother before studying at the Culinary Institute of America and working in restaurants. In By Heart, she brings that restaurant experience back to the home kitchen with more than 100 approachable, restaurant-quality recipes.
The book includes seasonal pastas, vegetable-forward dishes, simple meats, breads, butters, condiments, sandwiches, sweets, and more—all designed for everyday home cooking.
