Italian Beechwood Pizza BoardManna
Sturdy, durable, and lightweight, the beechwood is known for being the chef's choice for moving and serving pizza as the wooden surface is porous and smooth, so it absorbs moisture from the dough and prevents it from sticking. This traditional, shovel-like tool is used by Italian bakers and chefs to slide beneath loaves of bread, pizzas, pastries, and other baked goods into and out of the oven.
Hand wash and air dry only. Wipe clean with a soft, damp cloth and moisturize with a simple oil. This product is handmade, please allow slight variations due to the handmade nature of the product.
12 x 16.5 in.