This Salty Black Licorice recipe starts with pure sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Then carefully toasted sugar and butter until perfectly golden brown, before stirring in the molasses and anise. The result: a creamy licorice that slowly unfolds on your palate and finishes with a hit of salt and anise.

This candy contains the traditional black food coloring used to give licorice its recognizable dark hue. 6.5oz Box, Best before 6 months.